This month, Zhangling and I presented our research on plant-based diets and on the gut microbiome at the annual meeting of the European Association for the Study of Diabetes in Berlin. So exciting to share our work with thousands of scientists and health professionals at this huge diabetes conference!
Honored to have been invited to speak at the International Congress on Vegetarian Nutrition in Loma Linda, California this week. In my two presentations, I talked about the importance of diet during pregnancy for child health and on the effects of different types of dietary patterns on bone health across the life course.
Another health and beauty hype. In their radio show on FunX, Shay and Morad asked me whether apple cider vinegar is good for you. My message: enjoy it in your salad for its taste, but no need to drink it for your health.
Nederland Voedselland interviewed me about Bisphenol A (BPA) in our food and its potential health risks for pregnant women and young children. My conclusion: no need to worry as a consumer, but it’s good that in research, regulations, and industry we keep monitoring the standards and exposures.
Proud of Anh Nhi Nguyen, who presented her work on diet quality in childhood at the WEVO meeting today in Amsterdam. She presented our finding that none of the over 4000 children we studied in Rotterdam meet all Dutch dietary guidelines. Most eat enough fruit but also too many sugar-containing beverages.