Honored to have been invited by the American Society of Nutrition to speak at the Dubai International Congress of Nutrition last week. In my two presentations, I talked about how whole grains can impact cardiometabolic health and the importance of whole-grain intake for global health. Did you know that low intake of whole grains and high intake of sodium are the two most important dietary risk factors for NCD morbidity and mortality globally?
It was great to be back in Bogotá, to visit our students from the Global Health minor at FUCS university and to present our research at Javariana University. Looking forward to hosting some of their students at Erasmus MC!
Is there such a thing as healthy alcohol consumption? I was invited to give a lecture on this topic at the Food Trend College on alcohol organized by HAS Den Bosch. Interesting discussions with the students and representatives from the alcohol industry on whether alcohol sales or marketing should be regulated!
This month, Zhangling and I presented our research on plant-based diets and on the gut microbiome at the annual meeting of the European Association for the Study of Diabetes in Berlin. So exciting to share our work with thousands of scientists and health professionals at this huge diabetes conference!
Honored to have been invited to speak at the International Congress on Vegetarian Nutrition in Loma Linda, California this week. In my two presentations, I talked about the importance of diet during pregnancy for child health and on the effects of different types of dietary patterns on bone health across the life course.
Proud of Anh Nhi Nguyen, who presented her work on diet quality in childhood at the WEVO meeting today in Amsterdam. She presented our finding that none of the over 4000 children we studied in Rotterdam meet all Dutch dietary guidelines. Most eat enough fruit but also too many sugar-containing beverages.