Fruit vs fruit juice
This week I was interviewed by Nu.nl on whether ‘drinking fruit’ is as healthy as eating it. Read here why you shouldn’t drink juice to compensate a low fruit intake (in Dutch).
This week I was interviewed by Nu.nl on whether ‘drinking fruit’ is as healthy as eating it. Read here why you shouldn’t drink juice to compensate a low fruit intake (in Dutch).
Yesterday I was interviewed by Sander and Vanessa at FunX radio on whether organic food is healthier than non-organic food. Listen to the full interview here!
Is there such a thing as healthy alcohol consumption? I was invited to give a lecture on this topic at the Food Trend College on alcohol organized by HAS Den Bosch. Interesting discussions with the students and representatives from the alcohol industry on whether alcohol sales or marketing should be regulated!
Is sugar as dangerous as is sometimes claimed? Is it addictive? How can we reduce intake of added sugar? I was invited to discuss these and many other questions on sugar in this Science Cafe in Tivoli Utrecht together with with prof. Jaap Seidell and prof. Susanne la Fleur.
This month, Zhangling and I presented our research on plant-based diets and on the gut microbiome at the annual meeting of the European Association for the Study of Diabetes in Berlin. So exciting to share our work with thousands of scientists and health professionals at this huge diabetes conference!
Honored to have been invited to speak at the International Congress on Vegetarian Nutrition in Loma Linda, California this week. In my two presentations, I talked about the importance of diet during pregnancy for child health and on the effects of different types of dietary patterns on bone health across the life course.
Nederland Voedselland interviewed me about Bisphenol A (BPA) in our food and its potential health risks for pregnant women and young children. My conclusion: no need to worry as a consumer, but it’s good that in research, regulations, and industry we keep monitoring the standards and exposures.
Proud of Anh Nhi Nguyen, who presented her work on diet quality in childhood at the WEVO meeting today in Amsterdam. She presented our finding that none of the over 4000 children we studied in Rotterdam meet all Dutch dietary guidelines. Most eat enough fruit but also too many sugar-containing beverages.
I was invited as panel member at the Lead Your Future kick-off at Erasmus University. A great initiative to coach 5000 young women (starting already at high-school!) on their careers. So honored to be part of this event! #girlpower